Austin is a uniquely creative city filled with live music and beautiful springs. The artsy vibe of the city translates into gatherings where residents skip the boring, crowded restaurants and traditional catering when they can have a more engaging experience. Enter Backyard hibachi austin. The satisfying grill sizzle brings fine dining paired with a show right to your backyard, and leaves no clean up for you to worry about.
At Hibachi With Us, we love the incredible transformation of a simple backyard into a fine dining experience. Private chefs don’t just bring food, they bring an experience. From graduations in West Lake Hills to bachelor parties at East Austin Airbnbs, the energy of a hibachi private chef goes way beyond what any buffet could offer!
The Allure of the Outdoor Performance
Backyard hibachi austin is growing in popularity, and for good reason: it’s incredibly personal and intimate. At a traditional Japanese steakhouse, the experience is very cookie-cutter. You’re rushed through your food and seated next to strangers. Then you listen to the sounds of a hundred people chattering away before the wait staff attends to you again. It’s not pleasant.
With Hibachi With Us, the performance becomes a private show. Our chefs are also entertainers. Each large clattering of the spatulas, the “onion volcano”, and the sake squirt are all tailored to your group’s vibe. With this personal engagement, our guests enter into the performance and see their participation while creating the essence of the experience; it is about the food and the wow.
Navigating the Logistics: Costs and Transparency
Hibachi With Us understands that planning any party involves countless moving pieces—especially budgeting. The people searching for Backyard hibachi austin raise questions about hidden fees. At Hibachi With Us, we believe in intellectual honesty to save time and instill trust.
- Minimum Spends:Like other premium mobile services, we have to set a minimum spend and/or guest count when bringing a chef and mobile grill to your location. This helps us attain the quality of ingredients and performance you have come to expect from us.
- Travel and Add-ons: Austin is a big place and while we love Central Austin, we may have to add a small travel fee when we venture to the outskirts to cover costs. Our guests love the standard steak, chicken, and shrimp, but we also offer premium options for those who want to indulge, like filet mignon and lobster tails. These costs will always be communicated to you to avoid surprises.
Quality You Can Taste, Entertainment You’ll Remember
A common challenge in the mobile Hibachi industry is the balance between the “show” and the “substance.” It seems like some people focus so much on the fire that the food doesn’t even seem to be an afterthought. We like to do the opposite.
The chefs at Hibachi With Us focus on food quality as much as the entertainment value. We use fresh, high quality proteins and veggies and pair it with our signature sauces. We know no amount of knife flipping will make the event memorable if the portions are small or if the steak is overcooked, so we focus on serving large portions and precise cooking so your guests will be entertained and leave full.
Why Austin Airbnbs and Backyards are Ideal
Austin is the world’s current capital for ‘staycations’ and group travel. When renting a luxury property, the last thing you want is to deal with coordinating transport for 15 people to a restaurant. Backyard hibachi in Austin helps you to make the most of your rental. You can sip cocktails by the pool when our chef arrives and sets up his station. The best part of renting a chef is that he cleans up his station and provides entertainment for the evening. It’s the ultimate luxury.
Frequently Asked Questions (FAQs)
- How much space do I need for a Backyard hibachi austin setup?
We typically require a flat, outdoor space of about 10×10 feet for the grill and the chef’s workstation. This can be a patio, driveway, or solid lawn. We do need an outdoor area because of the smoke and fire during the performance.
- Are there hidden fees I should be aware of?
We do our best to be as transparent as possible. The quote includes a base price per person; however, please note that travel fees (for locations beyond central Austin) and gratuity for the chef are unavoidable. Any premium protein upgrades will also be listed.
- What does the host have to provide?
Hibachi With Us comes with the chef, the grill, and the food. The host provides the tables, chairs, and plates, cutlery, and drinks. This way, you get to set the “vibe” of your party however you want.
- Do you have the same quality food as a traditional steakhouse?
In a lot of cases, it’s actually much better! Since we cook in really small batches for your group, the food comes straight from the grill to your plate. We use premium meats and seafood to make your experience a good one.
- Can you manage big parties or corporate events?
Yes! We have spent minimums, but for larger events we can scale up and bring in more than one chef and grill. These types of big bookings definitely require early notice, because they are more extensive in planning.
- What if someone in my group has a food allergy?
Since our Hibachi is cooked in front of you, we can modify it to take out the allergy risk. You will just have to tell us if you have any soy, shellfish, or gluten allergies when you make the booking, so the chef will know how to prepare.
