How to Make the Perfect Crispy Chicken Burger at Home
Posted inFood

How to Make the Perfect Crispy Chicken Burger at Home

Posted inFood

There’s nothing quite as satisfying as biting into a crispy chicken burger with its crunchy coating, juicy interior, and delicious toppings. While many people prefer ordering their burgers from their favorite restaurants, making a crispy chicken burger at home allows you to customize it to your taste and ensure top-quality ingredients. In this guide, we will walk you through the step-by-step process to create the perfect crispy chicken burger right in your kitchen. And if you’re craving a professionally crafted crispy chicken burger, you can always get yours from Burger Bloc.

Ingredients You’ll Need

To make a restaurant-quality crispy chicken burger, you will need the following ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (optional for heat)

For the Coating:

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)

For Frying:

  • 2 cups vegetable oil (for deep frying)

For the Burger Assembly:

  • 4 brioche or sesame seed buns
  • 4 tablespoons mayonnaise
  • 1 tablespoon mustard (optional)
  • 1 tablespoon hot sauce (optional)
  • 4 leaves of lettuce
  • 4 slices of tomato
  • 4 slices of cheese (cheddar or American cheese recommended)
  • Pickles (optional)

Step-by-Step Cooking Instructions

1. Marinate the Chicken

The key to a juicy, crispy chicken burger is marination. The buttermilk tenderizes the chicken and enhances the flavor.

  • Place the chicken breasts in a bowl and cover them with buttermilk.
  • Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • Mix well, cover, and let it marinate for at least 2 hours, preferably overnight.

2. Prepare the Coating

  • In a separate bowl, mix the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • This dry mixture creates the crunchy crust that makes the crispy chicken burger irresistible.

3. Coat the Chicken

  • Remove the marinated chicken from the buttermilk, letting excess liquid drip off.
  • Dredge each piece of chicken in the flour mixture, pressing it firmly to ensure it sticks.
  • For an extra crispy crust, dip the coated chicken back into the buttermilk and coat it again with the flour mixture.

4. Fry to Perfection

  • Heat the vegetable oil in a deep pan to 350°F (175°C).
  • Gently place the coated chicken into the hot oil.
  • Fry for about 5-7 minutes per side until golden brown and crispy.
  • Remove and place on a wire rack or paper towels to drain excess oil.

5. Toast the Buns

A lightly toasted bun adds extra crunch to your crispy chicken burger.

  • Heat a pan or grill and lightly toast the brioche or sesame seed buns until golden brown.

6. Assemble the Burger

Now comes the exciting part – assembling your crispy chicken burger!

  • Spread a layer of mayonnaise on both halves of the bun.
  • Add a slice of cheese on the bottom bun while it’s still warm to allow it to melt slightly.
  • Place the crispy fried chicken on top.
  • Add lettuce, tomato slices, and pickles.
  • Drizzle some hot sauce or mustard for extra flavor.
  • Cover with the top bun and press gently.

Tips for the Best Crispy Chicken Burger

  • Double Coating: For extra crispiness, coat the chicken twice using the flour mixture and buttermilk process.
  • Temperature Control: Maintaining the correct frying temperature is crucial. Too hot, and the coating will burn before the inside is cooked. Too cool, and the chicken will absorb too much oil, making it greasy.
  • Drain Properly: Always let the fried chicken rest on a wire rack rather than paper towels to keep it crispy.
  • Customize Your Toppings: Experiment with different toppings such as avocado, caramelized onions, or spicy mayo.

Why Choose Burger Bloc for Your Burger Cravings?

While making a crispy chicken burger at home is an exciting experience, sometimes you just want to enjoy a delicious burger without the hassle of cooking. That’s where Burger Bloc comes in! At Burger Bloc, we craft mouth-watering crispy chicken burgers using high-quality ingredients and expert cooking techniques. Whether you’re in the mood for a classic or something with a unique twist, Burger Bloc has the perfect crispy chicken burger for you.

Conclusion

Making the perfect crispy chicken burger at home is easier than you think. With the right ingredients, techniques, and a bit of patience, you can create a delicious, restaurant-quality crispy chicken burger in your own kitchen. But if you’re craving a professionally crafted burger, you can always order from Burger Bloc and enjoy a gourmet crispy chicken burger without any effort!

Try this recipe and let us know how your homemade crispy chicken burger turned out. And remember, when you’re in the mood for the best crispy chicken burger, Burger Bloc is just a call away!